Course Duration in Hours
6
Course Category
Request Call Back
Course Details
Preliminary part - Food Safety
Introduction to Food Safety
Microbiology
Multiplication And Survival Hazards
Contamination Hazards and Controls
Food Poisoning and its Control
HACCP from Delivery to Distribution
Food Handlers and Personal Hygiene
Food Premises and Equipment
Food Pests and Control
Cleaning and Disinfection
Food Safety Enforcement
Main part - HACCP
Principles of HACCP
Food Safety Management
Implementation of HACCP
Hazards and Controls
Critical Control Points,
Critical Limits and Target Levels
Monitoring
Corrective Actions
Verification
HACCP Documentation
Course Brochure
Upcoming Class
- June 19, 2025 3:50 am - June 23, 2025 3:50 am Add to Google Calendar Add to iCalendar
- September 19, 2025 3:50 am - September 23, 2025 3:50 am Add to Google Calendar Add to iCalendar
- December 19, 2025 3:50 am - December 23, 2025 3:50 am Add to Google Calendar Add to iCalendar
- March 19, 2026 3:50 am - March 23, 2026 3:50 am Add to Google Calendar Add to iCalendar
- June 19, 2026 3:50 am - June 23, 2026 3:50 am Add to Google Calendar Add to iCalendar
